I've never tried this. However, I have served this for people during many fundraiser dinners I used to volunteer at. Tonight I had the opportunity to finally try some. I only took a little bit because I didn't know how it would taste and if I would react to it. I also gave some to my best friend to confirm this was in fact what he had eaten before just in case it was a new recipe. It was the real thing.
I found it quite a bit spicier than I imagined it to be. However, I also find Ritz cheese crackers on the spicy side as well!
I wouldn't make this on my own, but if someone made it and invited me over for it, I wouldn't refuse it either.
Thanks for reading
Lynn
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